A plant produces the highly aromatic and flavorful fennel seed. The seeds have a light, refreshing flavour that is slightly sweet and greenish in colour. Although it is well known that the fennel plant originated in the Mediterranean, India is currently one of the countries that exports this herb the most.
GENERIC NAME | FENNEL SEED [SAUNF] |
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BOTANICAL NAME | Foeniculum vulgare |
FAMILY | Apiaceae |
FORM | EUROPE, SEMI – EUROPE, SINGAPORE, BOLD GREEN AND LIGHT GREEN |
GRADE | WHOLE, GROUNDED, POWDER AND ROASTED |
HARVESTING SEASON | February to March |
AREA OF CULTIVATION | Rajasthan, Andhra Pradesh, Punjab, Uttar Pradesh, Gujarat, Madhya Pradesh, Karnataka and Haryana |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |