Three species of the annual herb mustard are valued for their condiment potential. It is grown for its oil seed, as a vegetable, or as fodder. They are brown mustard (Brassica juncea), black mustard (Brassica hirta), and pale yellow or white mustard (Brassica nigra)
| GENERIC NAME | Mustard seed |
|---|---|
| BOTANICAL NAME | Brassica nigra |
| FAMILY | Brassicaceae |
| FORM | Whole or requirement based |
| GRADE | |
| HARVESTING SEASON | September-October to February-March. |
| AREA OF CULTIVATION | Mainly in Rajasthan, Madhya Pradesh, UP, Haryana and Gujarat |
| PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
| COA |