The root of the Curcuma longa plant is where the popular spice turmeric is derived. It has a substance called curcumin, which could possibly lessen swelling. Curry powders, mustards, butters, and cheeses are typically flavoured or coloured with turmeric, which has a warm, bitter taste..
| GENERIC NAME | Turmeric(Haldi) |
|---|---|
| BOTANICAL NAME | Curcuma longa |
| FAMILY | Zingiberaceae |
| FORM | Whole, powdered |
| GRADE | |
| HARVESTING SEASON | July- Dec |
| AREA OF CULTIVATION | Telangana, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and West Bengal |
| PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
| COA |