Nutmeg is used to flavour a variety of baked items, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages like eggnog. It has a distinctly pungent scent and a toasty, somewhat sweet taste. The nutmeg seed's fleshy arils are where the spice mace comes from. Nutmeg
| GENERIC NAME | NUTMEG(Jaaiphal) |
|---|---|
| BOTANICAL NAME | (Myristica fragrans Houtt |
| FAMILY | Myristicaceae |
| FORM | Whole, crushed, powdered |
| GRADE | |
| HARVESTING SEASON | June-August. |
| AREA OF CULTIVATION | Kerala, Tamil Nadu and Karnataka |
| PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
| COA |