Fenugreek

Uses and Benefits

  • It has become a common household spice and thickening agent. It can also be found in products, such as soap and shampoo.
  • Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
  • Reduce the risk of diabetes.
  • Improve milk production and flow.
  • Improve weight loss.
  • Reduce inflammation.
  • Reduce the risk of heart and blood pressure conditions.
  • Pain relief.

Fenugreek

Trigonella foenum-graecum L., also known as fenugreek, is a popular annual herb. Due to their potent flavour and aroma, fenugreek seeds and leaves are frequently used as a spice and flavouring in curries.

Uses and Benefits

  • It has become a common household spice and thickening agent. It can also be found in products, such as soap and shampoo.
  • Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
  • Reduce the risk of diabetes.
  • Improve milk production and flow.
  • Improve weight loss.
  • Reduce inflammation.
  • Reduce the risk of heart and blood pressure conditions.
  • Pain relief.

GENERIC NAME Fenugreek seed(methi)
BOTANICAL NAME Trigonella foenum-graecum
FAMILY Fabaceae
FORM Whole, powdered
GRADE Purity-99% to 99.9%
HARVESTING SEASON June - July and October - November.
AREA OF CULTIVATION Rajasthan, Gujarat, Madhya Pradesh, Chhattisgarh and Uttar Pradesh.
PACKAGING AND LABELLING AS PER BUYER REQUIREMENT
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