yellow mustard
Mustard seeds are used as a spice in the Indian subcontinent. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. Yellow mustard seeds are larger and have a milder flavor than brown mustard seeds.
पीला सरसों
الخردل الأصفر الغامق والصغيرة
黄芥末大胆小
黄色いマスタード
Gele mosterd
Mostaza amarilla
Moutarde jaune
Gelber Senf
желтой горчицы
specifications
GENERIC NAME | Yellow Mustard seed |
BOTANICAL NAME | Sinapis alba |
FAMILY | Brassicaceae |
FORM | Whole or requirement based |
HARVESTING SEASON | January-March. |
PART USED | seed |
AREA OF CULTIVATION | Mainly in Rajasthan, Madhya Pradesh, UP, Haryana and Gujarat |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Relieves muscle spasms: Mustard is known for its rubefacient properties which can help in relieving any kind of muscle spasm.
Relieves respiratory disorders: It is a wonderful decongestant that helps in clearing the mucus in the air passage. Inhaling the steam of heated mustard seeds or gargling with mustard tea, helps expeling mucus out of the throat and lungs.
Cures body aches: Mustard oil made from yellow mustard seeds helps to get quick relief from any kind of pain, including arthritis pain. Massage the painful area with mustard oil for 10-15 minutes. Do this 2 or 3 times daily for immediate results.