indian ginseng - ashwagandha

Ashwagandha, also referred to as Indian ginseng or Indian winter cherry, is a component of two traditional Indian medical systems: Ayurveda and Unani. A sturdy shrub, it grows to a height of around 170 cm (5 to 6 ft). The upright, branching shrub has red fruits that are shaped and sized like berries and greenish or garish yellow blooms. In many states of India, including Madhya Pradesh, Rajasthan, Punjab, Haryana, Uttar Pradesh, Gujarat, and Maharashtra, the plant is grown. Additionally, it is grown in Sri Lanka, Bangladesh, Nepal, and Pakistan.

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specifications

GENERIC NAME

Indian Ginseng, Ashwagandha

BOTANICAL NAME

Withania Somnifera

FAMILY

Solanaceae

FORM

Whole and Powdered

HARVESTING SEASON

January to March

PART USED

Roots, leaves

AREA OF CULTIVATION

Cultivated throughout drier parts of India

PACKAGING AND LABELLING

AS PER BUYER REQUIREMENT

COA

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uses and benefits

  • Ashwagandha is beneficial in stress related disorders, like arthritis, hypertension, diabetes, general debility, etc.
  • It works as a rasayan that helps in preventing early aging and rejuvenates the whole body.
  • The herb is considered as an adaptogen that stimulates the immune system and improves the memory.
  • Ashwagandha increases the white blood cell count and prepares the body to produce antigens against different infections and allergies.
  • Since it has excellent healing properties, it is greatly effective in healing wounds and injuries.
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