stevia leaves
Stevia, commonly known as Stevia rebaudiana, is a plant that belongs to the Asteraceae family’s Chrysanthemum subfamily (ragweed family). The stevia you can cultivate at home differs significantly from the stevia you can get at the grocery store.
Truvia and Stevia in the Raw are two examples of stevia products you won’t find whole stevia leaves in. They are created using rebaudioside A, a highly purified stevia leaf extract (Reb-A).
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specifications
GENERIC NAME | Stevia Leaves |
BOTANICAL NAME | Stevia rebaudiana |
FAMILY | Daisy family |
FORM | Whole and Powdered |
HARVESTING SEASON | Spring |
PART USED | Leaves |
AREA OF CULTIVATION | Punjab, Haryana, Uttar Pradesh, J&K, Himachal Pradesh, Karnataka and Uttarakhand |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Stevia is frequently promoted as a secure and beneficial sugar substitute that can be used to sweeten food without the risks to one’s health associated with refined sugar. Additionally, it has been linked to a number of remarkable health advantages, including lower blood sugar levels, calorie consumption, and cavity risk.