rosemary leaves

In India, rosemary is referred as as “rosemary” in Bengali and “rusmary” in Hindi. The plant has long been regarded as one of the most popular and widely utilised in aromatherapy. It is utilised in perfumes in addition to being used in cooking and medications (because of its aromatizing properties). Many illnesses, including headaches, stomachaches, neuralgia, minor spasms, rheumatism, depression, cancer, age-related skin damage, and digestive issues can be treated with rosemary. Continue reading to learn more about the numerous health advantages of rosemary.

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specifications

GENERIC NAME

Rosemary Leaf

BOTANICAL NAME

Rosmarinus officinalis Linn

FAMILY

Lamiaceae

FORM

Whole and Powdered

HARVESTING SEASON

 September –  October

PART USED

Leaf

AREA OF CULTIVATION

Maharashtra, Assam, West Bengal, Mysore, Chennai.

PACKAGING AND LABELLING

AS PER BUYER REQUIREMENT

COA

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uses and benefits

  • Rosemary contains two important ingredients, caffeic acid and rosemarinic acid, which are responsible for various therapeutic actions. Both these acids are potent antioxidant and anti-inflammatory agents. They help reduce inflammation that contributes to asthma, liver disease and heart disease.
  • The natural acids present in rosemary help in protecting the body’s cells from being damaged by free radicals like monoterpenes, phenolic diterpenes and flavonoids.
  • A rich source of Vitamin E (alpha tocopherol), another potent antioxidant, rosemary helps in fighting free radicals further.
  • Scientists from Cancer Research Institute of Slovak Academy of Sciences, Slovak Republic, have found that rosemary helps in protecting DNA against free radical damage.
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