oregano leaves
The herb oregano, also known as Origanum vulgare, is used to flavour cuisine. Although there is little proof of any health advantages, it is regarded as safe in concentrations found in typical foods. Olive-green foliage and purple blooms are features of oregano. It shares a family tree with mint, thyme, marjoram, and basil, among other herbs.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
specifications
GENERIC NAME | Oregano |
BOTANICAL NAME | Origanum vulgare |
FAMILY | Lamiaceae |
FORM | Whole leaves, tea cut, powdered |
PART USED | leaf |
AREA OF CULTIVATION | temperate Himalayan region from Kashmir to Sikkim |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Chemicals in oregano may aid to lessen coughing. Additionally, oregano may aid in digestion and the defence against some bacteria and viruses.
People use oregano to treat parasitic infections, wounds, and a variety of other diseases, but there isn’t any reliable scientific proof to back these claims.
People use oregano in the diet as supplements and as an aromatic oil.