melon seed
The typical melon seed has a hard, grayish-white outer shell and a soft, oval-shaped white inside kernel. Protein, omega-3 fatty acids, vitamins, lipids, and other nutrients are abundant in the melon’s seeds. It has no noticeable aroma, yet it tastes nutty and sweet.
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specifications
GENERIC NAME | Melon seed |
BOTANICAL NAME | Cucumis melo |
FAMILY | Cucurbitaceae |
HARVESTING SEASON | April-May |
PART USED | Seed |
AREA OF CULTIVATION | Punjab, Tamil Nadu, Uttar Pradesh, Maharashtra, and Andhra Pradesh. |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Helps in strengthening the hair: Watermelon seeds are full of proteins, iron, magnesium, zinc, and copper which are known to improve the quality of your hairs. These seeds help in strengthening your hair and promote hair growth. Manganese in the seeds helps to prevent hair fall and damage.
Improves heart health: Being a good source of monounsaturated and polyunsaturated fatty acids. Studies suggested that these good fats are useful in protecting against heart attack, stroke.
Helps to Reduce the Effects of Asthma: Since watermelon seeds have a generous dose of Vitamin C, they are useful in the management of the symptoms of Asthma. Vitamin C is a powerful dietary antioxidant that can help reduce the effects of Asthma