Holy basil - tulsi
The leaves of the Holy Basil plant, often known as Holy Basil in English, have therapeutic qualities and have long been used to cure a variety of illnesses. As an adaptogen, holy basil is thought to balance many bodily functions and aid in stress adaptation. Its leaves’ juice is used to treat a variety of diseases, including inflammation, headaches, stomach problems, and coughs and colds. Due to the strong perfume of holy basil leaves, some people like to add them to their tea to give it a distinctive flavour.
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specifications
GENERIC NAME | Holy Basil |
BOTANICAL NAME | Ocimum Sanctum |
FAMILY | Lamiaceae |
FORM | Leaves & Powder |
HARVESTING SEASON | November-December |
PART USED | Leaves, Seeds. |
AREA OF CULTIVATION | Southeast Asia |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
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- Fresh basil forms a common ingredient in cooked recipes across the world.
- Basil oil has potent antioxidant, anti-cancer, anti-viral and anti-bacterial properties.
- Basil has been known to decrease the occurrence of platelet aggregation and experimental thrombus in mice.
- In India, it has been traditionally used for the supplementary treatment of stress, asthma and diabetes.
- Basil serves as an herbal remedy for diseases related to the brain, heart, lungs, bladder and kidneys.