cardamom
Green cardamom is a aromatic spice with a very wide range of uses. The spice has a very warm aroma and pungent tastesomewhat reminiscent of camphor which it can retain for a very long time
हरी इलायची
الهيل الأخضر
豆蔻绿
カルダモングリーン
Cardamomo verde
Kardemom groen
La cardamome verte
Кардамон green
Kardamon Grün
description
GENERIC NAME | Green Cardamom(Elaichi) |
BOTANICAL NAME | Elettaria cardamomum |
FAMILY | Zingiberaceae |
FORM | Whole, Crushed, seed |
GRADE | the larger size Mysore green cardamom and the Malabar cardamom. |
HARVESTING SEASON | June- Feb |
PART USED | Fruit and seed |
AREA OF CULTIVATION | Kerala, Karnataka and Tamil Nadu |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Antioxidant and Diuretic Properties May Lower Blood Pressure: Cardamom decreases blood pressure because of its high antioxidant content and diuretic impact, which can encourage urination to eliminate water that accumulates in the body, such as around the heart.
Antimicrobial ability: The oil from cardamom seeds may be able to kill bacteria and fungi.
Oral health: Cardamom may help fight bacteria in the mouth, a common cause of bad breath, cavities, and gum disease.
Ulcer prevention: Some people mix the spice with tea to relieve stomach discomfort. Additionally, it might help prevent stomach ulcers.