dry ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
The tall, branching rhizome (underground stem) of the ginger plant has a brown outside and a yellow inside, and it smells spicy and lemony.
सौंठ
الزنجبيل الجاف
干姜
ドライジンジャー
Jengibre seco
Droog gember
Gingembre sec
Сухого имбиря
Trockene Ingwer
SPECIFICATIONS
GENERIC NAME | Ginger(Adrak) |
BOTANICAL NAME | Zingiber officinale |
FAMILY | Zingiberaceae |
FORM | Dry(Whole), powdered |
HARVESTING SEASON | Jan- Feb |
PART USED | root |
AREA OF CULTIVATION | Karnataka, Orissa, Assam, Meghalaya, Arunachal Pradesh and Gujarat |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
USES AND BENEFITS
Contains gingerol, which has powerful medicinal properties: Gingerol has powerful anti-inflammatory and antioxidanteffects,
Can treat many forms of nausea, especially morning sickness: It may help relieve nausea and vomiting for people undergoing certain types of surgery. Ginger may also help chemotherapy-relatednausea
May help with weight loss: Ginger have a positive impact on weight loss through a variety of ways, including its capacity to boost calorie burn or decrease inflammation.
Can help treat chronic indigestion