garcinia leaves
With roughly 250 species of trees and shrubs, the genus Garcinia belongs to the Clusiaceae family and is widespread across the tropics, but is most prevalent in the Paleotropics. Its taxonomy is controversial due of the vast variation in floral form within the genus. Several species are significant in traditional medicine, and some are grown for their fruit or for decorative purposes.
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specifications
GENERIC NAME | Garcinia Leaves |
BOTANICAL NAME | Garcinia indica |
FAMILY | Clusiaceae |
FORM | Dry(Whole), powdered |
HARVESTING SEASON | August –October |
PART USED | leaves |
AREA OF CULTIVATION | Northeastern region |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Pacifies Kapha and Vata doshas and balances seven dhatus.
Has a thermogenic property to enhance absorption, to sharpen taste buds, clears away ama and toxins build up in the oral cavity.
Make the body lighter due to the presence of three rasas.
Enhances coordination between samana vata, pachak pitta, and kledak kapha, supports digestion, movement of air and space in the body, maintain enzyme action and lubrication level.
Balances medhya dhatu and supports overall health.
Samagnicha: Consist of desirable property. Thus help to clear fatty tissue and reduces weight loss.