Fenugreek Seeds

Fenugreek is a herb native to the Mediterranean region, southern Europe, and western Asia that resembles clover. The seeds can be used to create medicine, flavour food, or cover the taste of other medicines. Fenugreek seeds have a flavour and aroma similar to maple syrup. In India, fenugreek leaves are used as a vegetable.

Fenugreek is a component of spice mixtures used in cooking. Additionally, it is a flavouring ingredient in meals, drinks, tobacco, and fake maple syrup.

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मेथी दाना

الحلبة

胡芦巴种子

コロハ種子

semillas de fenogreco

Fenegriek zaad

Les graines de fenugrec

Семена пажитника

Bockshornkleesamen

specifications

GENERIC NAME

Fenugreek seed(methi)

BOTANICAL NAME

Trigonella foenum-graecum

FAMILY

Fabaceae

 

FORM

Whole, powdered

GRADE

Purity-99% to 99.9%

HARVESTING SEASON

June – July and October – November.

AREA OF CULTIVATION

Rajasthan, Gujarat, Madhya Pradesh, Chhattisgarh and Uttar Pradesh.

PACKAGING AND LABELLING

AS PER BUYER REQUIREMENT

COA

pdf

USES AND BENEFITS

  • It has become a common household spiceand thickening agent. It can also be found in products, such as soap and shampoo.
  • Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
  • Reduce the risk of diabetes.
  • Improve milk production and flow.
  • Improve weight loss.
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