fennel seeds
A plant produces the highly aromatic and flavorful fennel seed. The seeds have a light, refreshing flavour that is slightly sweet and greenish in colour. Although it is well known that the fennel plant originated in the Mediterranean, India is currently one of the countries that exports this herb the most.
सौंफ
الشمر بذور
茴香籽
フェンネルの種子
Las semillas de hinojo
Venkelzaad
Les graines de fenouil
Семена фенхеля
Fenchelsamen
GENERIC NAME | FENNEL SEED [SAUNF] |
BOTANICAL NAME | Foeniculum vulgare |
FAMILY | Apiaceae |
FORM | WHOLE, GROUNDED, POWDER AND ROASTED |
GRADE | EUROPE, SEMI – EUROPE, SINGAPORE, BOLD GREEN AND LIGHT GREEN |
HARVESTING SEASON | February to March |
AREA OF CULTIVATION | Rajasthan, Andhra Pradesh, Punjab, Uttar Pradesh, Gujarat, Madhya Pradesh, Karnataka and Haryana |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
USES AND BENEFITS:
• Promotes Digestive Health – The digestive process is aided by fennel, which increases the secretion of digestive enzymes and acids.
• Aids weight loss –Fennel seeds have a diuretic effect and aid in eliminating numerous toxins and surplus fluid from the body.
• Control Blood Pressure – Potassium, a nutrient that aids in naturally maintaining the acid-base balance, controls the heart rate, widens the blood vessels, and stabilises blood pressure, is present in fennel seeds in reasonable amounts.