dill seed
The wide, flat, tear-shaped pods of dill, which have dark, oak-like cores and light brown edges, are an easy way to identify the seeds. Dill seeds are more aromatic than the leaves, which have a mild citrus flavour that is comparable to caraway seeds. The leaves have a pleasant, grassy flavour. Dill is frequently used as a herb and spice to enhance the flavour of numerous foods. It frequently goes with fish, potatoes, and sauces made of yoghurt.
सौआ
الشبت البذور
莳萝种子
ディルシード
Semillas de eneldo
Dille zaden
Graines d’aneth
Семена укропа
Dillsamen
specifications
GENERIC NAME | Dill seed(Soowa) |
BOTANICAL NAME | Anethum graveolens |
FAMILY | Apiaceae |
FORM | Whole, powdered, roasted |
Part used | fruit |
HARVESTING SEASON | After two months of sowing |
AREA OF CULTIVATION | Many parts in India having colder region. |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Improves digestion: Dill helps your digestive system work better by acting as a laxative, cleaning your colon, and enhancing its efficiency.
Cure Insomnia: Dill functions as a sedative, calming the body and promoting sleep because it is rich in enzymes and vitamins like vitamin B.
Strengthens your bones: Dill has a healthy amount of calcium, which is essential to prevent brittle bones, especially in those with osteoporosis. It is an excellent alternative to milk because it also speeds up the repair of bones.
Diarrhoea: Dill seeds are an excellent treatment for an upset stomach because they are loaded with flavonoids and monoterpenes, which are powerful antibacterial agents.
Beats bad breath: Dill seeds are excellent at combating foul breath because of their carminative characteristics. It not only aids in improving the scent of your breath but also improves digestion, eliminating bad breath at its source.