curry leaves
The curry leaf, or Murrayakoenigii, is a tiny tropical to subtropical tree or shrub that normally reaches heights of 6 to 15 feet. It is famous for its flavorful, aromatic curry leaves, which are a key component of Indian and Asian cuisine. This tree is indigenous to wet forests in Sri Lanka and India.
Curry leaves, whose name is derived from the Tamil word “Kari,” which means “spicy,” are mentioned in ancient Tamil texts from the 4th century AD for its remarkable health advantages and culinary significance.
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specifications
GENERIC NAME | CURRY LEAVES |
BOTANICAL NAME | Murrayakoenigii |
FAMILY | Rutaceae |
FORM | WHOLE, T-CUT AND POWDER |
GRADE | A, B AND C |
PART USED | LEAF |
AREA OF CULTIVATION | TAMIL NADU AND KARNATAKA |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Have antioxidants – Curry leaves have antioxidants that fight the cell damaging free radicals in the body and keep the body from any health problem.
WEIGHT LOOSE – Curry leaves can aid in weight loss if you eat them as snacks or simply include them in your nutritious meals.
Memory booster – Curry leaves have been demonstrated to improve memory and lessen the consequences of illnesses like amnesia or memory loss.