celery seeds
Celery seeds aretasty and healthy. They smell earthy, are tiny, and are light brown. Their flavour is bitter and warm. For thousands of years, eastern medicine has utilised celery seeds to cure conditions like bronchitis, skin problems, and the flu.
अजमोडा
الكرفس البذور
芹菜种子
セロリの種
Semillas de apio
Zaden van de selderie
Graines de céleri
семена сельдерея
Selleriesamen
specifications
GENERIC NAME | Celery seeds |
BOTANICAL NAME | Apium graveolens |
FAMILY | Apiaceae |
FORM | Whole, grounded, powdered |
HARVESTING SEASON | Summer |
PART USED | Stem, leaves, seed |
AREA OF CULTIVATION | Punjab, Haryana and Uttar Pradesh |
PACKAGING AND LABELLING | AS PER BUYER REQUIREMENT |
COA |
uses and benefits
Rich in Important Nutrients: For example, they’re a great source of essential minerals like calcium, manganese, and iron.
Support Bone Health: For healthy, strong bones, different vitamins and minerals are needed in variable amounts. Many of these significant nutrients are present in celery seeds.
Calcium is one of the most well-known minerals for healthy bones. 12% of the RDI for this mineral can be found in one tablespoon of the seeds, or 6.5 grammes.
Promote Red Blood Cell Formation: Red blood cells must contain iron to be produced. These red blood cells transport oxygen out of your lungs and into other body regions.