black mustard

Black mustard is a plant. Medicine is made from the leaves, seed, and seed oil.

Black mustard leaves are a common ingredient in salads and other meals. The seed is used to flavour mustard condiments and as a spice. The mustard plant comes in about 40 different species. The most aromatic mustard is black mustard (Brassica nigra).

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काली सरसों

أسود الخردل

黒ガラシ

黑芥子

Mostaza negra

Zwarte mosterd

Moutarde noire

черная горчица

Schwarzer Senf

specifications

GENERIC NAME

Black Mustard seed

BOTANICAL NAME

Brassica nigra

FAMILY

 Brassicaceae

FORM

Whole or requirement based

HARVESTING SEASON

September-October to February-March.

PART USED

seed

AREA OF CULTIVATION

Mainly in Rajasthan, Madhya Pradesh, UP, Haryana and Gujarat

PACKAGING AND LABELLING

AS PER BUYER REQUIREMENT

COA

pdf

uses and benefits

  • Mustard is a source of nutrients: Mustard plants come in several dozen varieties, all of which are rich in nutrients. Their leaves contain significant amounts of calcium, copper, and vitamins C, A, and K, while their seeds are particularly rich in fiber, selenium, magnesium, and manganese.

  • Source of beneficial antioxidants: Isothiocyanates, Sinigrin.

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